How do you clean your Chef King Griddle?
I just got mine yesterday, a 4 burner 7 gauge steel one. I'm already in love. :) I seasoned it. I think I did a pretty good job, though the process made it pretty clear that the burners don't heat extremely evenly. There are four dark brown circles on the griddle from where it lays over the burners, whereas the middle is not as seasoned.
Anyhoooo, how do I clean this bad boy? Last night I grilled vegetables on it, using just a bit of vegetable oil and used my spatula to scrape off any scraps. This morning I made pancakes and bacon, which left quite a bit more debris.
Do you use water on the hot griddle (hibachi style)? Or just scrape? Do you use a special tool? What should it look like after it's been cleaned?