Rum Soaked, Chocolate Dipped Grapes,
Got this in an email from Napa Valley. Does this not sound intriguing? Not sure how you go about soaking grapes in booze however....
Rum-Soaked Chocolate-Dipped Grapes
Mademoiselle de Margaux of Bourdeaux advice on enjoying these delicacies to their fullest: First, hold the grape by the Ã¢ÂÂtail endÃ¢ÂÂ and take a bite; Then slowly enjoy the various textures and harmony of the three flavorsÃ¯Â¿Â½Ã¯Â¿Â½"grape, rum and chocolate. Made by hand with loving care, fresh whole seedless grapes are picked at their peak of ripeness, soaked in rum, before being enrobed in a blanket of dark chocolate.