Which side dish
I need help deciding which side dish I should serve for a new year's eve dinner party.
I am serving:
appetizers - hot crab dip, cheese platter and a guest is bringing an appetizer
dinner - beef tenderloin, twice baked potatoes, hot rolls, and for dessert my grandmothers chocolate mousse ice box cake.
The sides I am considering.
Green beans (harciot verts) with carmelized pearl onions
Roasted cubed butternut squash and red onion tossed with dried cranberries and fresh baby spinach which will wilt when tossed with the squash.
Zucchini and carrot souffle
I just can't make up my mind which to serve. Could use help with this.