Need mushroom suggestion
I'd like the make the recipe linked below. I don't know one mushroom from the next except by their appearance. It says to use assorted mushrooms. Can anyone suggest which I should choose?
PS In case the link does not work, it's a vegetable stock based soup with the addition of mushrooms, spinach, Cabernet Sauvignon and 1-2 T fresh ginger.
Here is a link that might be useful: Grubs spinach mushroom ginger soup