Food Pity Party
Do you ever feel sorry for certain foods or cooking techniques?
The other day I posted a recipe for Greeen Goddess salad dressing and was thinking how far it has fallen. GG used to be the queen of buttermilk dressings in better steak houses and special occasion restaurants before being eclipsed by the ubiquitous ranch dressing.
I also feel bad for marjoram, catsups in flavors other than tomato, timbales, croquettes and baked egg custards.
Who would you invite to the Food Pity Party?