Crepe Pan for induction
Does anybody have a recommendation for a crepe pan for induction?
We just purchased the Electrolux Induction range & I figured All Clad would be an easy replacement for my ancient Cuisinart pan that doesn't work. All Clad does make a crepe pan but I've had some difficulty locating one in stock & the reviews are "so so"...mostly the sides are too high.
The only alternative I know is LC & that so heavy. Any other suggestions?
BTW, the oven on this range is fabulous. Every time I turn it on, I feel like "Queen for a Day"! It's so pretty I open it several times a day just to look. :) Last night, we made Mac n Cheese just so I could try programming & saving a favorite setting. I set it to bake for 45 minutes, broil for 4 minutes, & then keep warm. It actually worked. We ate 1-1/2 hours after it switched to "Keep Warm" & that Mac n Cheese was perfectly browned, hot, & perfect. The "Proof" cycle has always been my dream in an oven. Very fun.