How do you freeze your store bought meat
I always bought my beef from a local farmer and had it processed and packaged from a meat locker. Well, I dont have the money to do it this year and Im planning on buying what cuts I like on sale at the grocer, freeze it and use it at a later time. My past experience doing it this way is it gets freezer burnt real easy and doesnt store near as long as the meat locker. Would wrapping it in freezer wrap or newspapers help?