Teresa, I made your wild rice. Chase, I made your beans...
Dinner party last night was a lot of fun and I got to try new dishes.
Here is how I did it: The day before I cooked the most delicious wild rice, thanks to Teresa and her wonderful and easy recipe.
I made Chase baked beans with the chipotle ketchup that I made, it was a hit!, thank you for the recipe, I only added some sauteed onions and garlic before baking them and because I had a vegetarian I didn't put bacon, instead I sauteed cut chorizo on the side.
Made carrot cake and it was frosted the day of the party.
I made 2 roasts, one was a chuck and the other a picnic roast. Both were cooked in different seasonings but both had beer, they were cooked for about 4 1/2 hours. The one that was most popular was the pork.
Appetizer is always good when we have brie in puff pastry
The side dishes were very good, I made a fresh tomato salad plain with herbs, a whole chinese cabbage sauteed with a little bit of butter, to the rice I added sauteed mushrooms, to the baked beans it was optional the chorizo. I cooked baby potatoes together with the pork at the last hour of cooking.
This is one of the guests plate.