Roast that falls off like pulled pork?
I dumb question, what type of meat and cut is tender and falls off in shreds like pulled pork? I had some the other day at work from a nearby cafeteria and it was so good. I just don't remember what it was. I went and bought a beef roast today and it's so tough.
How do you cook it so that it's tender? This was cooked with carrots, onions and potatoes and was served in a thin gravy-like sauce. I'm thinking it might have been pork but I've never bought a roast that came apart like that either.