colcannon

bengardeningMarch 18, 2013

Can someone please post their recipe for this. I wan to make it at work but I don't know how. The recipe I looked at said to warm the cabbage and potatoes in pan and then put it in a glass bowl and brown it in the oven. I don't understand how you would heat it up in a pan without scorching it.

Thank you for reporting this comment. Undo
cherryfizz

I don't follow a recipe. After I cook the potatoes and cabbage I mash the potatoes a bit, add them to a pan with butter and mix in the cooked cabbage, then add a bit of milk or cream. I have never scorched them, just make sure you have enough butter in the pan and reheat on low. Or you can just put them together in a casserole dish and reheat in the oven

    Bookmark   March 18, 2013 at 7:32PM
Thank you for reporting this comment. Undo
RuthieG__TX

It's just like any other casserole that you put in the oven so why do you think you would burn it.....just cook it at say 350 till it is nice and piping hot...and brownish on top... I actually do mine on the stove top...

    Bookmark   March 18, 2013 at 8:08PM
Thank you for reporting this comment. Undo
patti43

This is the recipe I used. I was even better tonight. I saw lots of recipes that called for kale instead of cabbage and I may try that some day. I didn't measure 2 lbs. of potatoes--just peeled and diced 3 large baking potatoes. It's just like making mashed potatoes 'cept for the cabbage.

COLCANNON

2 pounds Yukon gold potatoes
3 cups thinly shredded cabbage
1/2 cup heavy cream
3 tablespoons butter
Salt and pepper to taste

Peel potatoes and dice into one inch cubes. Place potatoes into a pot, and cover with water, and place over a medium to high heat. Simmer them for about 15 minutes or until tender. During the last five minutes of the potatoes cooking time, add the cabbage so it will cook. Drain all vegetables and place into a bowl or back into the pot. Add heavy cream and butter; mash the potatoes and cabbage together with either a potato masher or a hand held mixer. Season to with salt and pepper to taste, before serving.

    Bookmark   March 18, 2013 at 8:27PM
Sign Up to comment
More Discussions
Avatars
How do I make an avatar?
kathyg_in_mi
Today is "National Chili Day!"
Love Chili! I'm including a link to a recipe that is...
Amazing Aunt Audrey
What is your favorite kcups for Keurig
Bought a Keurig the beginning of this month. LOVE LOVE...
nodakgal
Done With Stupid Tax
I posted a couple of times about paying "Stupid...
vicsgirl
If you could take back 10 years...
If you had the ability to have 10 years of your life...
pickyshopper
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™