Zojirushi breadmaker question
Does anyone here bake in their Zojirushi? Do you get a good done crust without the bottom being over done? I'm thinking of getting one as a Christmas/birthday gift and know she will use it to bake in instead of just kneading the dough. I've read in a couple of reviews that the top crust doesn't get as done as it should and the bottom is over done. I thought I'd come the people in the know and use this machine all the time.
Thank you for any information you can give me.