Everyday dishes - porcelain, bone china or Corelle
I have a rather ignorant question to ask --> What is the difference between usability, microwave heatability, and dishwasher cleanability of Porcelain, fine Bone China and Glass dishes like Corelle. I am looking for white everyday dishes that are lightweight and stack flat. Corelle is great for how light it is but I wonder is porcelain and Bonechina will be equally good. Do bone china and porcelain get too hot in the microwave or get those crazing lines.
Ideally I would like to get 24 of everything to avoid disposables - dinner plates, salad plates, dessert plates, soup/ cereal bowls. I have a couple of deep heavy duty drawers planned for dishes. If they stack flat, I can fit more. Also bone china and porcelain seem to be easier to dress up and down than Corelle.