Purchased this NuWave oven & turns meat dry on outside while still be frozen in the center. Huge disappointment. Has anyone ever used it? I had high hopes as I'm not a good cook anymore.
Now, I'm trying to figure out how to cook a rib eye roast for Christmas. Electric roaster, oven bag, any ideas? I want my Dad to be able to chew it & finally say I cooked something good. Any suggestions?