Hi, thought someone here might have experience cooking it. I've had it only in restaurants and have never seen it for sale in a market or at our wonderful farmer's market until today. I about flipped I was so excited and bought 2 bunches. It is not the black salsify. Does any here cook it and what is your favorite way? I'd like simple, not in cream sauce...something more like sauteed or oven roasted or..???
Thanks in advance.