Beachlily's Meyer lemons
Yes, I am a lucky woman. A few weeksago Arlene sent me some unripe Meyer lemons, she called them lemon/limes as they were still green like limes and not as sweet as ripe Meyer lemons. I've been using them judiciously, I really like a wedge squeezed into a glass of water, but I was down to just a few and they weren't going to last much longer.
I hauled out Colleen's Lemon Curd recipe, it's the easiest stuff I've made yet and so yummy, and I made lemon curd.
five jars of it, safely stashed in the refrigerator for lemon filled cookies or to use on pancakes or stirred into yogurt, as topping for muffins or granola, or maybe just with a spoon, straight out of the jar.
It's getting to be colder here, the days are shorter, the skies are grayer, we have about an inch of snow on the ground. In my refrigerator, though, are little jars of sunshine.....