Cooking Up A Storm (Pix heavy ---warning!!!)
Storm after storm here in NY. There was not much to do, everything was shut down, Only boring weather reports and campaign commercials on TV. So I turned off the TV and cooked
Salmon can have three textures: Raw as in sushi, fully cooked flaky like canned salmon, then there is Sous vide salmon. Salmon cooked at very low temperature has this amazing tender juicy creamy consistence. Very nice with crackling crispy skin.
Baked ribs with baked cauliflower
Roasted pork with roasted pepper
Sometimes, just too lazy to fry green tomatoes. Seasoned the slices and popped them in the waffle iron