Make ahead gravy question......

pfmastinNovember 21, 2011

I did the broth today using wings, veggies, etc and will thicken it on the day. Will it be ok refrigerated until then? Or should I freeze it? Thanks in advance!

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I did the same thing today. It will be fine if you refrigerate it. No need to freeze.


    Bookmark   November 21, 2011 at 10:53PM
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Thank you, Nancy!

    Bookmark   November 21, 2011 at 11:03PM
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