Small Indoor Grill?
I want to experiment with small grilled foods and need a grill about the size of a Hibachi (those have grates roughly 8" x 8"). It has to get very hot. And I want to be able to use it indoors. Does anyone have good personal experience with something that might fit the bill? I'm thinking a grill pan for the range, or some electric gadget.
By the way, I am not really looking to sear grill marks, anyway that isn't the goal. Just trying to suspend food over a lot of radiant heat.