Feedback please on my first stab at a kitchen layout
This is a new build with a semi-custom builder. Windows and interior walls/doors can be moved but I would prefer to keep exterior walls in place.
I cook quite frequently and though I am the lone adult cook I have two children that frequently help me. I am striving for as much light as possible. This is a two story house so there are rooms above the kitchen. 9' ceilings.
I have been reading this forum like mad and reading everything I can about proper layout. It is a little hard to read on the paper so:
BB= Butcher Block
C= in counter compost container
PS= Prep Sink
I would love any feedback you have!