Chicken and dumplings were a flop!
Wouldn't you think homemade chicken and dumplings would be easy? Well I attempted my first time tonight making the dumplings instead of buying store bought. How easy could it be, you mix flour, salt and water and mix together, roll the dough out and you have your dumplings. My first mistake was not putting enough flour on the counter so the dough stuck to it. The broth was excellent but the dumplings tasted like they were not done. Should I have let the chicken and dumplings simmer longer? Would it have made a difference or was perhaps my dumplings to thick? Should I have let the dumplings completely dry before adding them to the broth?