Regular Coffee vs. Decaf?
I have taken over (read drafted!)chairing the refreshments committee for our high school band's major fundraiser "February Blues." It is an evening performance at which we serve baked goods, coffee, tea, lemonade, ice tea and ice water. For some reason decaf coffee has never been offered, but I would like to give people the choice, particularly since it is in the evening. Anyone have an educated guess as to the ratio of decaf drinkers to regular coffee drinkers?
About 400 people attend, mostly adults and last year 1500 - 1600 cups of coffee were served over a 2.5 hour period. I have googled for the info, but of course there are 100's of different answers. Anyone?