Bang Bang Chicken
Has anyone ever heard of this? I had this as an appetizer last night and it was wonderful. Little pieces of chicken breast coated in something very light, fried, and served with two sauces - a light, creamy and somewhat sweet sauce and a mild chili sauce. I'd love to be able to make it, but don't even know where to start. I've searched a bit online for a recipe, but have had no luck. If anyone could point me to a recipe, I'd be very greatful. Thanks.