Skimming Raw Milk
We've been buying raw milk and I want to skim the cream off the top for other uses. So I was planning to store it in glass jars to make skimming easier.
However, I am wondering how involved this will be re. keeping the jars sterile. I assume they will have to be sterilized just like for canning, and then re-sterilized once a week when we get fresh milk?
I googled, but there isn't much info out there. About the only thing I could find is to keep it in the original plastic container and use a turkey baster to suck the cream off the top. But how do you sterilize a plastic baster before sticking it in the container. :o)