Crockpot Mashed Potatoes?
Seems to me some of you have posted that you do mashed potatoes for a crowd and keep them warm in a crockpot. I did try to do a quick search and came up with a billion cookalong threads that I tried to scroll past. In the end it just seemed easier to ask about it!
I know one could make up the mashed, place them in a crockpot on low, but I wonder how one would keep them from drying out and losing their "fluff"? And how far in advance should I put them in the crockpot so they stay warm but don't "re-cook"?
Who has done this and please share your method! Thanks!