Need Recipe for Amuse Bouche with Blue Cheese
A few years ago I took an appetizer to a dinner party that was a hit. Why I didn't save the recipe, I don't know. Now, I want to take it to a Thanksgiving dinner.
All I remember is that it used blue cheese and butter and maybe something spicy. They were simple to make -- just little balls of deliciousness.
Anyone have something like this in the file?