How best to cook a 13 lb. Beef Loin Strip Roast?
Hi. I'm new to the cooking forum.
I'm having friends over and purchased a 13 lb. loin strip roast. I'm thinking I should roast it in the oven rather than the grill since it's so large.
Anyone have a fool proof way to cook it? I need it cooked medium with perhaps the center leaning to medium rare. I hate to turn off my guests with blood!
Thanks so much for any help.