Jellied turkey drippings- What do you use it for?
Reading about the all the tasty stuff you all do with everything including turkey treasures, I saved the jellied drippings from the refrigerated and then carved extra turkey. I'm guessing it's for stock.
In my basement freezer, I have several jars of chicken stock I saved. I also have cubes of stock which I saved after I read of all your cooking miracles. The only time I touched any saved stock was when I heated up a jar and proclaimed it chicken soup (I added water).
When I ask my husband if he'll eat soup, he says sure, but he doesn't. I made a little stuffing and it's fine as is.
This jellied stuff is likely a treasure but what can I do with it? I don't cook much any more, altho I did for a zillion years. I'm kind of in the mood to cook, and my son, dil and gs live around the corner, but what to cook?
I appreciate all suggestions but I don't like to use tons of ingredients and several different steps. I am simple!