Single Bowl Sinks and Hand Washables
I've read through so many threads of people who adore there single bowl sinks. And it sounds great. But....
What about all those hand washable items that I'd normally drain off to the side in my second bowl? Knives, more delicate dishes, oversized items, baking goodies, airbake cookie sheets, cast iron pans (actually, I usually dry these right away, but thought I'd throw them into my handwashing list anyway.)
We're planning to go to 2 DW's and I'm trying to figure out which is best for our family, a double sink, or a single.
FWIW, I'm planning a 24"ish prep sink in the island that can also be used for washing oversized items. We already own a super single (never installed) as well as a double that could be used again (excellent ss patina), so it's not a cost factor playing into this decision. The cleanup sink is in a 7' run of counter.