Flood Damaged LC Question
Would you cook with LC that was submerged in Sandy's floodwaters for several days?
Trying to decide whether to add them to the list. The adjuster was out a few days ago and we're expecting an advance on our claim next week to get started with the rebuild. FEMA has been a huge help.
On the LC, since they were in the floodwaters I'm sure there's no insurance issue - just wondering if the exposed CI along with rim would absorb icky stuff? Probably, huh? :(
/tricia (who will not be cooking T-Day dinner this year)