How long to thaw this turkey breast?
I have a 5.45 lb Butterball Turkey Breast. When do you think I should put it in the fridge to start thawing for Thursday?
I havent ever made just the breast before. But my sisters husband is also frying a whole turkey and I thought I'd make this breast for the people who dont want fried turkey.
So? When do you think I should take it out of the freezer and stick it in the fridge to thaw?