Healthy chicken by-products
I thought of some of you yesterday as I separated three of our organic chickens. After I cut out my nice eight pieces from each chicken, I had a pot full of by-products (backs, necks, giblets, feet, and skin from the breasts.)
I covered this with water and reduced at a simmer for a couple of hours. Then, I separated the broth from the solids and the meat from the bones. I had a large amount of meat that will be used for pet food but many years ago, this would be my 'soup chicken'.
Why does anyone have a problem with by-products in pet food? What on earth do you think they are?