Can I roll my pie crusts Monday night?
My pie crusts are all made - in the freezer. I need to make a pie tomorrow night for work Tuesday. I'm going to make three pies Wednesday night. I'm a messy roller and I'd be happy to only make that mess once. Do you think it would be all right if I rolled all the crusts and maybe stored them flat in the refrigerator between sheets of wax paper or parchment? I'm really not a pie baker but I had some luck earlier this year with the vodka recipe so I'm feeling bold! Thanks.