Do you put sugar in your sourdough?
So I have been working on a wild yeast starter for over two weeks and I've been looking at recipes. I'm wanting to make just a loaf of white bread for sandwiches. I've got my first loaf using all starter and no commercial yeast rising now. My regular white bread recipe calls for sugar so I added 2 T in this loaf. Just wondering what other people prefer. Oh, and any of your favorite sourdough recipes would be appreciated! Thanks!