How do you freeze uncooked rolls?
I'd like to make ahead some rolls for Thanksgiving and it seems like it's possible to freeze them after shaping but before baking. Sounds good, but how does one actually freeze them so that you don't end up with a big mushy mess when you thaw them? I could probably sacrifice a baking sheet for a few weeks if that's the best way. Then just plastic wrap the whole thing?
Or is this too much trouble and I should just bake them, then freeze? If I do that, do they need to be individually foil wrapped or uhhh...what, me clueless?
Any suggestions? Thanks!