Substitution for Gin in a recipe?
I found a recipe for a chicken casserole that I would like to try. Along with the other ingredients, it calls for 1 cup of dark beer and 3 tablespoons of dry gin. We do not drink. I do sometimes cook with alcohol, but usually a wine and it eventually gets used up. I can buy a can of beer, no problem, but I'm balking a bit at purchasing an entire bottle of Gin, knowing that I will most likely not use it again (unless this casserole is super yummy).
I have no idea what Gin tastes like, so I don't have a clue as to what I could substitute. Can anyone help me out here? TIA.
Here is a link that might be useful: Casserole