Recipes for Easter - Week 5 March 2013
Yesterday just got away from me and forgot to post Week 5 of March.
Regardless, I thought since Easter is nearly upon us, this would be a good opportunity to post your recipes that you usually serve for Easter.
Here is one of my all time favorites:
2 cups shredded carrots (about 2 large carrots)
6 T to 3/4 cups raisins, up to you
1/8 cup mayonnaise
1 tablespoons sugar
1 to 1//2 tablespoons milk
Place carrots and raisins in a large bowl. In a small bowl, combine the salad dressing, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 4 servings.