Lasagna pan / roaster for small oven
We have an old (late-60s) double oven and each one is small, measuring just 17x17" inside. I'm looking for a new non-aluminum lasagna pan that will fit in this oven. I'd also like a nice roasting pan but the handles must be the type that stand upright rather than outward. It would be nice to find one pan for the same purposes.
Since a roasting pan should have 2 inches between the edges of the pan and the walls of the oven, that amounts to a roasting pan no longer than 13 inches.
It's just the two of us and we don't cook huge turkeys for large groups. I can use both ovens to cook two pans of lasagna. So, I really don't need a huge pan, just a good one that fits in this oven.
I don't mind paying more for lasting quality. I've read comments about new Pyrex dishes exploding in the oven (and that they're using a different material in their glass now). Quality stoneware or stainless steel is what I'm looking for - NOT aluminum or non-stick.
Can anyone make any recommendations?