Apples and more apples
With the help of DH's creative writing class we got most of the apples put up before our trip to Baltimore but still had a few left. Yesterday, we made these six little tarts. Look at how tiny the apples are! It took 14 to make the tarts. They are so good - crisp & sweet, just itty-bitty. Still have enough left for a couple batches of oatmeal/apple muffins.
We can't eat a whole pie before it goes bad. I love these new pans. Perfect size for us to split. So far, we've made these apple pies plus pumpkin, blackberry, raspberry, and tomorrow we're going to put up half a dozen chicken pies.