Thank you, Lindac!

patti43November 25, 2011

I made the cranberry sauce recipe you posted with the sugar, brown sugar, horseradish and mustard and wanted to let you know how much we enjoyed it. And nothing could be easier than that!! That will be the recipe I use from now on. Thank you!!

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Glad you liked it!! We do too!!

    Bookmark   November 25, 2011 at 1:22PM
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Another convert to Cranberry Jezebel. Mine got cleaned out last night, I need another TJs run for more cranberries LOL.

    Bookmark   November 25, 2011 at 5:42PM
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We have made this Jezebel now for years...well, at least since Linda first posted it! It is a huge hit with my family. DH always reminds me to get the cranberries for this recipe! Thank you Linda for a foodie tradition that will be in my family for a loooong time! Patti43, we are so happy that you enjoyed it as much as most of us do on the CF. This is one of my favorite recipes I've gleened from the CF!

    Bookmark   November 25, 2011 at 11:31PM
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Add my name to the list of people in love with this dish!

OMG! It is sooo good! I was worried about what to do with the leftovers because I'm the only one who eats cranberry sauce with the berries, but it will be gone by the time the turkey is gone.

Had a leftover turkey biscuit for breakfast piled high with it. Yum!

Thanks LindaC!

    Bookmark   November 26, 2011 at 12:49AM
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Me too! Even grandma loved it - which surprised everyone!

    Bookmark   November 26, 2011 at 12:51PM
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