Do I need to toss this?
After the feast and clean up last night I stripped the meat off the turkey carcass and pulled out the pressure cooker to make stock.
The stock was done about 9pm, I was able to release the pressure and remove the lid about 9:30. I set it on some pads on the counter to cool, covered with some foil. I went to bed about 10pm, Tim stayed up so he was going to put it in the fridge before he went to bed.
Well....unfortunately he fell asleep on the couch and when I got up this morning at 5:30 there sat the big pot of cooled broth....on the counter.
I am guessing I should toss it, but thought I'd see what the concensus was here. What do you all think?