Happy Thanksgiving and tempeh question..
I hope everyone enjoys their day today with friends and family.
Way off topic for the season but..... Last night I made a tempeh which I actively avoided for years after one particularly stinky experience. Recently I decided to retry it. I stirfried it with ginger, garlic, mushrooms and greens served with a rice mix. It was okay but ehh - which I suppose is better than active dislike. If you like tempeh how do you prepare it?