Fresh cranberries - how long do they keep?
I purchased some fresh cranberries one Friday, but didn't get around to using them until the following weekend, in some bread I baked, and they tasted real sour. DH keeps saying they're supposed to be sour, but this recipe was from the "Baking With Julia" cookbook I borrowed from the library, so it's gotta be good. It was good, very good, except for the cranberries. I'm wondering if it would have been better to have used dried cranberries, or if it was just a bad batch of cranberries. I kind of thought cranberries are probably all picked at the same time, so it didn't make any difference when you buy the bag, but I could be wrong on that.