Has anyone ever used the spatchcock method for your turkey? (insert giggles here)
I have two thirteen pound birds, and thought flattening them, would allow me to roast both at the same time.
Convection or traditional roast?
I do not care much for turkey, unless fried and son does that for Christmas, have been reading really good things about this method.
Tried a search here but found zilch.
Just wondered if you all have any tips that might help.