Are you making anything "new" for Thanksgiving?
I am hosting a small group (about 16) for Thanksgiving and am planning the menu. It will be mostly the standards that are served every year, but I am trying to decide on a few new things for this year. I am open to suggestion for any course - Appies thru dessert!
What has caught your eye? Do you stray from the T&T?
My menu of old stand-by items so far is:
Baked Stuffed Clams
Veggies & Dip
Stuffing (plain herbed bread)
Brussel Sprouts with Pancetta and Maple
Green Bean Casserole (the only time I make it, it is a "must")
Sweet Potatoes with Pecan Topping
New England Biscuits with Cranberries and Rosemary
Cranberry Jezebel Sauce
Vanilla Ice Cream
Pumpkin Whoopie Pies