Your kids may like veggies afterall!
I grew up thinking I didn't like veggies. As a vegetarian, this was a bit of a problem! When I finally started cooking for myself, I realized that I love them- just not boiled or canned. The caramelization that happens to vegetables when roasted=magic! My one year old boys agree- for the most part. But when even roasting won't cut it, I've found that shredding them up with some potatoes and making hashbrowns always does the trick. Whether it's zucchini, rutabaga, squash- hashbrowns are my savior!