Corn pudding, custard, or souffle ?
I have never made any of the above. Looking for a kinda sweet creamy side dish for TG.
While looking at recipes, I noticed most use creamed and whole kernal corn. I would rather use all creamed corn, easier digestion?
I would like something light and fluffy, with NO cheese or cornbread mix.
Would like to make a day ahead and cook on TG day.
Does anyone have any ideas?
P.S. No spicey heat!
Thanks in advance if you have an answer, or even if you don't!