How big is your pantry?
And do you feel it is too big or too small or just right? What do you use it to store? Just food or appliances you don't use often, canning supplies? Any other uses (a broom close?t). Mine is 20 square feet but it is layed out poorly in an L shape with really deep shelves on one side (about 2 feet deep shelves) that totally loose everything I put on them. I pretty much only store my canned/dried goods/spices. I'd like to be able to have some cleaning supplies, my infrequently used appliances (bread maker) my canning stuff/jars/pots etc. Currently all of those things are in the garage.