Can I freeze uncooked bacon, and if yes, for how long?
Has anyone here ever frozen raw bacon? I ordered some lovely expensive free range/pastured nitrate-free bacon online and would like to use it sparingly as flavoring rather than use it up quickly over a week or so.
I don't own a food saver, but I was thinking I could wrap individual slices in press-and-seal wrap and then place in freezer bags? Is there any reason why this wouldn't work? How long could it keep in the freezer?
On a related note, how long does Prosciutto keep? :-)
Any advice is much appreciated!