A New & Improved Plan???
Thanks for all the input on my other thread. Just came across this plan on the architects' website my builder uses. I have only been looking at it for 10 min but so far like it MUCH better. I think I would need to knock off about 100 sq ft somewhere to bring it within budget. I could easily do without the formal dining but that might look weird to bring that wall so far back. Thoughts on the kitchen, plan in general & on putting the house on a 100 sq ft diet?