Does anyone use the old Westinghouse Roaster
I am feeling very nostalgic with Thanksgiving around the corner. We will have a few people, about 8, and I would really like to use my husband's grandmother's Westinghouse Roaster from the early days. It works well. I haven't cooked a turkey in it in a few years. I think it come out very moist, just not crispy. Could someone tell me if they use the old roaster for their turkey and what results they get. Or if you have any other suggestions, i.e., brine. I made a brine for my turkey several years ago and it was also very moist. I just don't remember which was best. The last few years, we have ordered food from the restaurant, but you just can't beat putting all the love into it as when you make it yourself. This year, I'm cooking!!!!